FOG compliance inspections Ohio and reporting for regulators

FOG compliance inspections Ohio with clear records for every visit

Triple A Pro Services helps kitchens meet local FOG requirements with on-site inspections, trap capacity checks, and documentation accepted by regulators. We review logs, verify service dates, and recommend corrections before your next audit or health inspection.

Schedule Inspection
Stay ahead of violations and fines

Documented service keeps audits simple

Our team reviews your trap size and current loading, confirms cleaning intervals, and checks staff practices that impact compliance. If records are missing, we can establish a new log and pair a schedule with grease trap pumping so visits are consistent. For kitchens with heavy volumes, we may suggest hydro jetting to support free-flowing lines.

Get A Compliance Plan

Pass inspections with clean traps and complete records

Start Today

What our compliance visit includes

Clipboard with lines, document or form.
Checklists, photos, and recommendations

We inspect the trap, review logs and manifests, and verify recent service. You receive a summary with action items and a proposed schedule.

Black document icon with horizontal lines, white background.
Record keeping and forms

We help organize logbooks, provide copies of manifests, and prepare documentation your local health department may request.

Black pipe system with a valve.
Staff practices that matter

We coach best practices like scraping, strainer use, and proper storage for used cooking oil to reduce grease discharge to drains.

Black silhouette of a dump truck.
Routes and hauling coordination

If material handling extends beyond the kitchen, we can add commercial liquid-waste hauling to keep everything under one program.

Black and white illustration of a tanker truck.

Tell us your inspection timeline

Share your next audit date, hours, and any notices you received. Triple A Pro Services will prioritize scheduling and help you organize records so the visit goes smoothly anywhere in Ohio.

Contact Us

Answers to FOG compliance questions

  • What documents do inspectors usually ask for

    Service logs, manifests for hauled material, and proof of cleaning frequency that matches your volume.

  • How often should we clean to stay compliant

    Monthly to quarterly is typical. High volume frying often requires monthly service to meet expectations.

  • Can you help if we failed an inspection

    Yes. We will correct deficiencies, schedule grease trap pumping, and set reminders to keep you on track.

  • Do you provide staff training

    We can review best practices during a visit and leave a simple checklist for the team.

  • Can you coordinate with other vendors

    We can work alongside your facility manager or corporate auditor and integrate used cooking oil pickups or hydro jetting schedules as needed.